Pictures from the COE Open House on April 12, 2008
The College of Engineering held an open house for prospective students on April 12 at Carmichael Gym and throughout the College of Engineering. Students, parents, and councilors came from all over to see what we had to offer.
Nano Ice Cream
Associate Professor Mark Johnson explains the nano ice cream process. Nano ice cream is ice cream frozen with liquid nitrogen. The liquid nitrogen cools the ice cream at a rapid rate, precipitating super fine grained (nano) ice cream.
Tapping into some liquid nitrogen goodness
Liquid nitrogen pouring into a container
Just add milk...
...and nitrogen
Trying to get a good view
Making a second batch
Something is not right...
...but now it's all better
Everyone loves ice cream
Delicious nano goodness